Banana- Chia seeds pudding. An easy, make ahead, go-to #breakfast, which does not compromise with your health either.
It follows a very simple recipe, and guess what’s more! You can prepare it in the same ‘dabba’ you want to carry it in.
I took inspiration from here.
1/2 cup milk
1/2 cup chia-seeds (Takhmaria/ Subja)
1 tbsp honey
a handful of almonds, chopped
1 Banana, Sliced.
1. Mix milk, honey and chia seeds into a mixing bowl until the mixture gets little thick.
2. Pour the mixture into the ‘dabba’, in which you will carry it with you and store it in the fridge, overnight.
3. The next day, fluff the mixture a little, add almonds and banana and give a little fold with very light hand.
4. top it up with banana slice and your yummy, go-to breakfast is ready.