Biranj is a traditional dish, made specially on New Year’s Day, of Bhramkshatriyas or as they call us – Khakkhas. This is a rice preparation and a sweet dish, served on New Year’s Day. It is a Simple and yet yummy recipe
1 cup basmati rice
1/2 cup Chana dal
1 cup Ghee
1/2 cup sugar
1 stick cinnamon
Salt as per taste
2-3 strings Saffron
Dry fruits for garnish
Water as required
In a handi, heat 1 cup ghee, add clove and cinnamon stick. Add Dal and Rice n saute them well.
Add enough water to cook rice and dal well (Approx. 2-3 cups), salt and saffron strings.
Once they are cooked, layer half cup of sugar.
Once sugar starts to dissolve, garnish with Dryfruit n serve hot.